Entrees

  • 1. Vegetarian Spring Roll (4 Pcs)

    Deep fried mixture of mushrooms, taro, carrots, rice, vermicelli and cabbage. Served with sweet chilli sauce.

    $8.00
  • 2. Vegetarian Curry Puff (4 Pcs)

    Deep fried mixture of sweet potato, corn kernal, onion, wrapped in puff pastry. Served with sweet chilli sauce.

    $8.00
  • 3. Fish Cake (4 Pcs)

    Deep fried minced with herb chilli paste, blended with chopped kaffir lime leaf. Served with mild chilli sauce.

    $8.00
  • 4. Prawn Roll (4 Pcs)

    Deep fried, rice pastry with fresh prawns. Served with plum sauce.

    $10.00
  • 5. Dim Sim (4 Pcs)

    Steamed minced chicken wrapped in wonton pastry.

    $18.00
  • 6. Satay Chicken (3 Pcs)

    Served with satay sauce.

    $9.00

Soups

  • 7. T om yum

    With Thai herbs and spices.

    $10.00
  • 8. Tom Yum Goong

    With Thai herbs, spices and prawns.

    $12.00
  • 9. Tom Ka Gai (Coconut Cream)

    With chicken and vegetables.

    $10.00

Noodles

  • With Chicken, Pork, Beef

    $15.00
  • or Prawn

    $19.00
  • 10. Pad Thai

    Famous dish of rice noodles tossed in a wok with egg, tofu, shallot and bean sprouts, topped with crushed peanuts.

  • 11. Pad See Eiw

    Rice noodles with egg soy sauce and vegetable.

  • 12. Pad Khi Mow

    Means “stir fried for an intoxicated person” an explosive mix of jungle herbs, chilli, garlic and rice noodles.

  • 13. Singapore Noodles

    Rice noodles tossed in a wok with vegetables, bean sprouts and soy sauce.

Traditional Thai Curry

  • 14. Pumpkin Mild/Medium/Hot (with Chicken, Pork or Beef)

    Red curry paste with coconut milk.

    $15.00
  • 14. Pumpkin Mild/Medium/Hot (with Prawn)

    Red curry paste with coconut milk.

    $19.00
  • 15. Tofu Curry

    With vegetables in red curry.

    $13.00
  • 16. Green Curry (with Chicken, Pork or Beef)

    Centuries old recipe using our own green curry paste cooked with coconut milk, bam booshoots, zucchini and Thai basil.

    $15.00
  • 16. Green Curry (with Prawn)

    Centuries old recipe using our own green curry paste cooked with coconut milk, bam booshoots, zucchini and Thai basil.

    $19.00
  • 17. Red Curry (with Chicken, Pork, Beef)

    Aromatic red curry with coconut milk, bamboo shoots, zucchini and Thai basil.

    $15.00
  • 17. Red Curry (with Prawn or Duck)

    Aromatic red curry with coconut milk, bamboo shoots, zucchini and Thai basil.

    $19.00
  • 18. Panang Curry

    Delicious rich Southern style curry with coco nut milk, zucchini, green bean and kaffir lime with Chicken, Pork or Beef.

    $15.00
  • 19. Massaman Curry

    Rich northern curry with coconut milk, potatoes, and fresh roasted peanuts with Beef.

    $16.00
  • 20. Jungle Curry

    Spicy Thai style curry without coconut milk, mixture of wild herbs, pepper corns, bamboo shoots, zucchini, green beans, mushrooms and Thai basil with Chicken, Pork of Beef.

    $15.00

The Wok

  • With Chicken, Pork, Beef

    $15.00
  • With Prawn

    $19.00
  • 21. Ginger

    Fresh young ginger sauteed with onions, shallots and vegetables

  • 22. Oyster Sauce

    Mild sauce sauteed with vegetables, mush rooms and onions in a blend of oyster sauce.

  • 23. Garlic and Pepper

    Fresh garlic and mixed peppers sauteed with vegetables in a hot wok.

  • 24. Sweet and Sour Sauce

    Sweet and sour sauce of fresh pineapple, tomatoes and variety of tropical ingredients.

  • 25. Cashew Nut

    Popular dish, sauteed with roasted cashew nuts, veggies, shallots, onions and chilli jam.

  • 26. Chilli and Basil

    Aromatic wok fried fresh garlic, chilli, zuchini, green beans, mushrooms and Thai basil.

  • 27. Pad Cha (Fresh Chilli Paste)

    Wok fries fresh chilli paste with garlic, bamboo shoots, zucchini, green beans, Thai basil, pepper corns, kaffir lime and Thai herb called “kachai”.

  • 28. Chilli Duck

    Aromatic wok fried fresh chilli, garlic, onions, shallots, carrot, zucchini.

    $19.00
  • 29. Long Song (Vegetable and Peanut Sauce with Chicken)

    Long Song Steamed with mixed vegetables and topped with our own special peanut sauce.

    $14.00
  • 30. Mixed Seafood (Basil)

    A mixture of fresh seafood wok fried with exotic Thai herbs, soy sauce and special tom yum paste.

    $19.00

Rice

  • Steamed Jasmine Rice (Small)

    $2.50
  • Steamed Jasmine Rice (Large)

    $3.50
  • Coconut Rice (Small)

    $4.50
  • Coconut Rice (Large)

    $5.50
  • Fried Rice (with Chicken, Pork or Beef)

    $13.00
  • Fried Rice (with Prawn)

    $16.00